Innovations Services Overview
Innovations
Services, provides a range of information resources,
software, tools, products and training services to dining
service operations. Visit www.innovaservices.info for
details. Examples include:
- Interim management
- Clinical consulting
- Mock Survey and Plan Of Correction (POC) development
- Culinary arts training
- Wait staff / customer service training
- Dining service efficiencies
- Computerized, easy-to-use meal ticket program
- Culinary tool kit
- Manuals (use as-is or customize to client needs)
including:
- Diet Manual 2008
- Policy and procedures
- Employee orientation
- Dining experience enhancement
- Dietary Quick Reference
Healthy menus for all types of food
services!
click here
 ...Success Sale!
The Foodservice Managers Tune-up
Book and 8 CEU credits only $64.95. Send your request to
this e-mail:
tuneup@earthlink.net
For the brochure:
click here
“THE DINING EXPERIENCE FOR THE NON-DINING STAFF“
Flier:
click here
·
Are you looking for a way to get the culture in your
facility moving in the right direction for the meal
experience?
·
Do you often hear comments like, “We are not waitresses“?
·
Do you try to explain the meal process and let everyone know
that it is care that is being provided?
·
Are you looking for an easy training tool to get everyone on
board?
|
Login:
click here Support:
click here
 *A
quick guide to our products:
click here (7 MB file)
*Chef Wisdom "Temperature Retention Trailer:
click here
*Dining
Service Knowledge Products Brochure:click
here "Surviving Inspection" trailer:
click here (27MB file)
 Resident
Menu Manager for Your Community
More information on the Resident Manager
Take a Quick Tour of the Resident Manager!
Are you looking to control costs and manage improvements?
click here
What makes us different?
The collaborative working relationship between
operational experts and clinical experts that we have
makes all the difference.
The Innovations Services Team has over 100 years
of professional dining services experience working with
retirement communities, assisted living, and nursing and
rehabilitation homes.
For details:
click here
|
Mission
Wayne Toczek
CEO and founder of
Innovations Services a food service training and consulting
company to the restaurant, education and healthcare industries.
Wayne has created fun and interesting, training videos, software for
long term care, posters and cartoons for the foodservice industry
and is the author of many books and articles about foodservice and
innovative dining programs.
As a noted
speaker and seminar leader to leading organizations and
conventions…
Select from these seminars and talks,
or let Wayne and staff develop one to meet your needs.
-The Bottom Line
-24 / 7 Inspection Ready
-Food Code Components Explained
-The Dining Experience
-Center of the Plate
-The Customer’s Experience
-Regulations: What you can do |
Catering basics and
Beyond
-From Dietary to Dining Services!
-Improving Performance
-Buy don’t Shop!
-Developing Superior Wait Staff Service
-The Budget: “Taming the Beast”
-Making it Happen |
Innovations Services
102 Parsons Street
Norwalk, Ohio 44857
Topics brochure:
click here
Join us on Linked in:
click here
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