office (419) 663-9300
fax (419) 663-9300
E-mail: toczekw@earthlink.net

Innovations Services Overview

Innovations Services, provides a range of information resources, software, tools, products and training services to dining service operations. Visit www.innovaservices.info for details. Examples include:
  • Interim management
  • Clinical consulting
  • Mock Survey and Plan Of Correction (POC) development
  • Culinary arts training
  • Wait staff / customer service training
  • Dining service efficiencies
  • Computerized, easy-to-use meal ticket program
  • Culinary tool kit
  • Manuals (use as-is or customize to client needs) including:
    • Diet Manual
    • Policy and procedures
    • Employee orientation
    • Dining experience enhancement
    • Dietary Quick Reference

Description: r+heart+logo+colored[2]Recommended for Your Health 

Healthy menus for all types of food services! click here

The
  Qwik
    Look
The Quick Look: click here
The Quick Look
Brochure:click here

Products and Services to Give Your Operation a Tune-up. ...Success Sale!

The Foodservice Managers Tune-up Book and 8 CEU credits only $64.95. Send your request to this e-mail: tuneup@earthlink.net For the brochure: click here

Dining Experience

“THE DINING EXPERIENCE FOR THE NON-DINING STAFF“  Flier: click here

·        Are you looking for a way to get the culture in your facility moving in the right direction for the meal experience?

·        Do you often hear comments like, “We are not waitresses“?

·        Do you try to explain the meal process and let everyone know that it is care that is being provided?

·        Are you looking for an easy training tool to get everyone on board?

PayPal purchase available on the "Books" page.

Our Partners: click the pictures for more information.

Meals for AllNutricopia

 

RMM Login 

 Login: click here Support: click here

The Quick Look: click here

See our products and services guide!*A quick guide to our products: click here (7 MB file)
*Chef Wisdom "Temperature Retention Trailer: click here
*Dining Service Knowledge Products Brochure:click here "Surviving Inspection" trailer: click here (27MB file)

 

Menu Manager for Your Community

Innovations Services’ web based menu program offers the best of all programs in one customizable program. As we understand that programs often have limitation and certain features unique to various users, our Program is applicable to all segments in the dining services industry. The Program can be used for nursing care, assisted living, independent living hospital service, enhanced room service group homes, café service and restaurant service. More on the "Support" page: click here Innovations Services Software: click here

More information on the Resident Manager
Take a Quick Tour of the Menu Manager!

MasterCook

Menu manager is fully integrated with MasterCook the most comprehensive cooking and recipe management software program on the market. Download: click here

Are you looking to control costs and manage improvements? 

Look to the subject matter experts! click here

Innovative Design Concepts
Innovative Design Concepts page: click here Brochure: click here

What makes us different
?
  The collaborative working relationship between operational experts and clinical experts that we have makes all the difference.  The Innovations Services Team has over 100 years of professional dining services experience working with retirement communities, assisted living, and nursing and rehabilitation homes.  
For details: click here

Menu Cost Program click here

More Than Meets the Eye, And Maybe You’re Budget

It’s the exact science of determining food cost and other things that you need to consider as you plan and develop budgeted costs. This could be one of the most important calls you ever make!

Mission  To lead and implement innovative training, consulting, dietetics, management and systems that will enhance food quality and service.

Wayne Toczek

Wayne Toczek

CEO and founder of Innovations Services a food service training and consulting company to the restaurant, education and healthcare industries.  Wayne has created fun and interesting, training videos, software for long term care, posters and cartoons for the foodservice industry and is the author of many books and articles about foodservice and innovative dining programs.

As a noted speaker and seminar leader to leading organizations and conventions…

Select from these seminars and talks, or let Wayne and staff develop one to meet your needs.

-The Bottom Line
-24 / 7 Inspection Ready
-Food Code Components Explained
-The Dining Experience
-Center of the Plate
-The Customer’s Experience
-Regulations: What you can do
Catering basics and Beyond
-From Dietary to Dining Services!
-Improving Performance
-Buy don’t Shop!
-Developing Superior Wait Staff Service
-The Budget: “Taming the Beast”
-Making it Happen
Innovations Services
102 Parsons Street
Norwalk, Ohio 44857

Topics brochure: click here

LinkedIn Join us on Linked in: click here